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Name: Wild Game Cooking-Venison: Field to Fork: Cooking Venison Registration
Start: 06/18/2026 01:00 PM
End: 06/18/2026 03:00 PM

Wild Game Cooking-Venison: Field to Fork: Cooking Venison

Event Description

White tailed Deer are one of the most hunted game species in Arkansas, and for good reason, we have a large population and they are great table fair. This class will teach you the basics of turning your venison into a great meal.

Event Requirements

Prerequisites

- Min Age: 10
- Max Age: 100

Event Contact Information

Elizabeth Kimble, elizabeth.Kimble@agfc.ar.gov, (870) 455-1835

Jun 18

Thu · 1:00 PM

Forrest L Wood Crowley's Ridge Nature Center

600 EAST LAWSON ROAD

JONESBORO, AR 72404

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Classroom for 60 people.

Whether you are calling in wild game or preparing to cook your harvest, nature provides a full circle of experiences for every conservation enthusiast. From the first note of the call to the final sear in the pan, join us for Field to Fork, where each class gets you close to those mouth-watering moments. This program is recommended for ages 10 and above and registration is required. All materials will be provided.

This weeks theme: Cooking Venison

Event Details

Attendee Cost

Free

Attendee Registration Ends 06/18/2026

Attendee Spots Available

47 Spots Available, age 10-100

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Wild Game Cooking-Venison: Field to Fork: Cooking Venison

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