Join us for a weekend of fun, fellowship, and outdoor education.  We are offering a variety of classes over the three days.  There are options for Friday afternoon, Saturday morning and afternoon, and Sunday morning.  Simply choose classes for the day and time you would like to attend.  We do not offer meals or lodging for this program.  There is no charge.  Space is limited, so if you can no longer attend, please withdraw your registration.

Did you ever watch your father, grandfather, or mother expertly sharpen knives on a wet stone and feel inspired to master this timeless skill? Or are you fed up with dull blades? This class is exactly what you need! We will explore a variety of knife types and their specific uses, while emphasizing proper and safe handling techniques. You will learn effective knife sharpening methods and gain hands-on experience with multiple sharpening tools. Bring a few of your own chef's knives or utility knives, 8 to 10 inches, to sharpen during the class, and be sure to pack them safely.

Gear is provided for all classes, but you may bring your own.  Bring a chair, snack, water, and wear appropriate clothing for your class.